Дата публикации: 2017-12-04 23:41
In addition, note:
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I see that no one replied to you. Based on the video I am watching, I would say that you can use the photo as long as you give credit to whom the photo belongs. Do not quote me on that. I am not positve.
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You will need at least two baking sheets and some parchment paper or silpat mat to line the top sheet. The reason is that you will double stack the baking sheets (so make sure they are the nesting kind) for a more even bake and rise from the bottom. I bake one sheet of macarons at a time in my oven (because my oven sucks). If I had two trays of macarons in the oven, I know the bottom ones will rise too quickly and the top ones will rise lopsidedly. Also, I don 8767 t know how the macs behave in a convection oven.
When the dry ingredients are sifted (yes, please do this step), pour in 75 grams of egg whites and mix it until combined. Egg whites don 8767 t incorporate the way most liquids do. They take a little time for the dry ingredients to absorb. It will look like there isn 8767 t enough liquid for everything to come together, but keep working at it it will eventually become a thick, uniform, wet paste. It 8767 s a mini workout for your wrist and arm.
add half of the egg whites to the dry mix